Drink This, Garden Rant Cocktail Hour

The Drunken Botanist Tour, and You Should Totally Grow These

Okay!  A few more tour dates for you. See you out there?  Go here if you want to see everything that’s coming up.  And as always, check these venues for full details.

 

April 24 2013 — Culinary Arts & Letters, Chapel Hill, NC
Special cocktail event with The Crunkleton and Fearrington Inn.
April 27 2013 02:00 PM — Indianapolis Museum of Art, Indianapolis, IN
Flower Confidential

 

 

And now, I’ve got just a couple more drink/plant recommendations for you.  Plants you probably aren’t growing but totally should.

 

 

Black Currant, the magic ingredient in cassis.

Why don’t we grow black currants in this country?  Because  it was banned in the 1920s for its role in spreading white pine blister rust.  By 1966, the USDA realized that the ban was unnecessary and lifted it. Spores of the disease can only travel a thousand feet from black currant bush to pine tree, so keeping them out of pine forests is really pretty easy.  Besides, many new varieties are disease-resistant.  The ban remains in place in ten states on the east coast, but agricultural scientists at Cornell are working with those states to educate them about black currant and persuade them to lift the ban.

So you can certainly grow them.  Read more about that here, and remember that the fine people at Clear Creek Distillery make an excellent American version of cassis if you don’t want to bother growing your own.

Sloes!  Are you growing sloes?   Also known as the blackthorn bush or by its Latin name, Prunus spinosa, this large European hedgerow plant produces the small, tart fruit used to make sloe gin. It’s hard to find in these parts, but try Forest Farm nursery in Oregon or Lincoln Oakes nursery in North Dakota.  Last I heard, Forest Farm was growing a grand total of 20 of these per year, demand was so light.  I am determined to change that!  Let’s freak them out and all order sloes!   Read about sloes, and about sloe gin, here as well.

Sloes may not be easy to find, but black currants are part of the Drunken Botanist Plant Collection, now in West Coast garden centers.

Okay!   Thus concludes news from the road and garden-y cocktails.  For now. First, I’m going away for a nice long rest….

 

Posted by on April 24, 2013 at 3:03 am, in the category Drink This, Garden Rant Cocktail Hour.
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5 Responses to “The Drunken Botanist Tour, and You Should Totally Grow These”

  1. Suze in CO says:

    Our nursery sells a couple of varieties of black currant (also white and red) and has for years! We have a large Russian/Eastern European clientele, and they seem to be the primary purchasers, but I’ve had a lot of luck recommending the currants to the new wave of food gardeners.

  2. Mark says:

    Whitman Farms has at least 25 cultivars.http://whitmanfarms.com/category/all/edible-plants/currants/black-currants
    25 years ago I had my first taste of black currants. The taste was very musky, with a meat like taste. Could not imagine I would ever enjoy them, however, by the end of the day I was in love. I plant new bushes every few years.

  3. Amanda says:

    Does anyone have any other sources for prunus spinosa? Forestfarm is sold out, and Lincoln Oakes has been temporarily turned off for two days…

  4. Hilary says:

    Unfortunately, not all states have lifted the ban on black currants. No nursery will ship black currants to Massachusetts. I will be the first to grow them if the ban is lifted.

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