Yes, I am still on the road! It’s hard to believe, I know. I can hardly believe it myself.
So here are some tour dates, and the complete list, if you’d like to see it, is here. As always, check details with the venue before heading out.
April 18 2013 06:00 PM — Arizona Science Center, Phoenix, AZ
This is a private event for Director’s Circle Members only.
April 19 2013 07:00 PM — ArtBar with Bookworks, Albuquerque, NM
This event will be at ArtBar, 119 Gold Ave SW. Albuquerque, where we will drink some fabulous cocktails. Bookworks is sponsoring the event.
April 22 2013 06:30 PM — Science of Distillation, Boston, MA
A special Museum of Science event held at Grand Ten Distilling. Talk, tour, and tasting included in ticket price, and fabulous food available for purchase from The Dining Car food truck. Advance ticket purchase required.
April 23 2013 08:00 PM — 92nd Street Y, New York City, NY
The Drunken Botanist at Warburg Lounge. Ticket purchase required.
April 24 2013 — Culinary Arts & Letters, Chapel Hill, NC
Special cocktail event with The Crunkleton and Fearrington Inn.
April 27 2013 02:00 PM — Indianapolis Museum of Art, Indianapolis, IN
And I have one last plant collection for you. I think I’ve saved the best for last, because really, what spirit goes best with just about any herb, fruit, or vegetable than gin? So this is the Old Tom Gin Garden, named after a sweeter style of gin that was popular in the 19th century. But to be honest, we just liked the name.
It was incredibly easy to come up with plants to pair with gin. If anything, we had a hard time figuring out what not to include. But in the end, we settled on two kinds of cucumber, borage, basil, and lemon thyme.
I want to tell you about one of these cucumbers. It’s not actually a cucumber at all. ‘Mexican Sour Gherkin’ is a close relative, Melothria scabra, native to Central America and Mexico, with a bright, tart flavor a bit bolder than a cucumber—but the flavor isn’t the only reason to grow this one. The fruits themselves are only the size of a grape, but they resemble miniature watermelons, with a mottled green and white skin. They’re the perfect size for a drink garnish, and the plants are surprisingly prolific. Well worth growing. (get them here)
1.5 oz Hendrick’s Gin
3-4 chunks lemon cucumber
2-3 sprigs basil
Borage blossom or basil leaf for garnish
Squeeze lemon into cocktail shaker and combine all ingredients except the club soda. Muddle cucumber and basil, then add ice, shake, and strain into a tall, skinny Collins glass filled with ice. Top with club soda and add garnish.Posted by Amy Stewart on April 17, 2013 at 4:44 am, in the category Drink This, Garden Rant Cocktail Hour.