Eat This

I Still Feel Rich…

Plate

Roasted vegetables from the garden: fennel, brocolli, red pepper, Red China eggplants, and red onions. Only the onions were harvested a while back.

Posted by on October 15, 2010 at 4:00 am, in the category Eat This.
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8 responses to “I Still Feel Rich…”

  1. Rick says:

    It looks very tasty and nutritious. I believe anyone would enjoy these thy fruit of your labor. You not only make beautiful plants to grow but, also great vegetables. Yea! for you.

  2. Imagine what the dish will cost in the depths of winter when red peppers sell for $5.99 a pound!

  3. commonweeder says:

    I love still being able to pick lettuce and broccoli from the garden.

  4. Laura Munoz says:

    Oh, yum! Wish I could have that for lunch.

  5. anne says:

    Beautiful! I’ve never heard of the Red China eggplants, they look lovely!

  6. Laura Bell says:

    Oh geez ! If you only knew how I’d been craving that exact dish lately. Have to hit the Farmer’s Market tomorrow & stock up …

  7. greg draiss says:

    Good eats!!!!!!

    The TROLL

  8. lifeshighway says:

    I feel hungry. Beautiful vegetables, yumm.