Eat This

I Still Feel Rich…


Roasted vegetables from the garden: fennel, brocolli, red pepper, Red China eggplants, and red onions. Only the onions were harvested a while back.

Posted by on October 15, 2010 at 4:00 am, in the category Eat This.
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8 responses to “I Still Feel Rich…”

  1. lifeshighway says:

    I feel hungry. Beautiful vegetables, yumm.

  2. greg draiss says:

    Good eats!!!!!!

    The TROLL

  3. Laura Bell says:

    Oh geez ! If you only knew how I’d been craving that exact dish lately. Have to hit the Farmer’s Market tomorrow & stock up …

  4. anne says:

    Beautiful! I’ve never heard of the Red China eggplants, they look lovely!

  5. Laura Munoz says:

    Oh, yum! Wish I could have that for lunch.

  6. commonweeder says:

    I love still being able to pick lettuce and broccoli from the garden.

  7. Imagine what the dish will cost in the depths of winter when red peppers sell for $5.99 a pound!

  8. Rick says:

    It looks very tasty and nutritious. I believe anyone would enjoy these thy fruit of your labor. You not only make beautiful plants to grow but, also great vegetables. Yea! for you.