Roasted vegetables from the garden: fennel, brocolli, red pepper, Red China eggplants, and red onions. Only the onions were harvested a while back.
Last week I showed off my favorite views in Chanticleer Garden from a recent visit, promising a second post about the “good and important...
Those of you who belong to the Garden Writers Association know that its annual conference happens in Buffalo August 4–7. Here’s a video our...
If you’re growing an orange petunia this summer, you may be one of the lucky ones. Or the afflicted ones. Orangish petunias were...
I feel hungry. Beautiful vegetables, yumm.
Oh geez ! If you only knew how I’d been craving that exact dish lately. Have to hit the Farmer’s Market tomorrow & stock up …
Beautiful! I’ve never heard of the Red China eggplants, they look lovely!
Oh, yum! Wish I could have that for lunch.
I love still being able to pick lettuce and broccoli from the garden.
Imagine what the dish will cost in the depths of winter when red peppers sell for $5.99 a pound!
It looks very tasty and nutritious. I believe anyone would enjoy these thy fruit of your labor. You not only make beautiful plants to grow but, also great vegetables. Yea! for you.
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