Roasted vegetables from the garden: fennel, brocolli, red pepper, Red China eggplants, and red onions. Only the onions were harvested a while back.
These days we’re all paying more attention to beneficial wildlife in our gardens, and to that end, looking for good native plants to grow....
Ever heard of a “mast year?” I hadn’t until we moved to our cottage on the Eastern Shore. That was June. In early September,...
My latest gardening obsession is making over the landscape in front of my housing co-op offices, where the top priority is to do something...
I feel hungry. Beautiful vegetables, yumm.
Oh geez ! If you only knew how I’d been craving that exact dish lately. Have to hit the Farmer’s Market tomorrow & stock up …
Beautiful! I’ve never heard of the Red China eggplants, they look lovely!
Oh, yum! Wish I could have that for lunch.
I love still being able to pick lettuce and broccoli from the garden.
Imagine what the dish will cost in the depths of winter when red peppers sell for $5.99 a pound!
It looks very tasty and nutritious. I believe anyone would enjoy these thy fruit of your labor. You not only make beautiful plants to grow but, also great vegetables. Yea! for you.
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