And climate scientists say that Northeasterners can expect more of the same–high precipitation events that make spring crops problematic.
This year, however, possibly feeling some sense of remorse for their cruelty in adding late blight to the horrible weather last year or just embarrassment for the overkill, the gods have sent us an early spring.
So early, that I have not felt guilty about stomping around on the soil in my vegetable garden even in April and have three quarters of the garden already weeded and mulched. In an ordinary April, I'd be struggling to pry clumps of grass out of soppy clay and turning my soil into cement in the process.
The mache is already bolting, the rhubarb ready for crisp-making, and I saw my first asparagus spear last weekend.
Thanks to my ability to maneuver around the garden early and push seeds into the ground, already emerging are
- Spinach, naturally
- Arugula, even–that one is less certain this early
- Peas of all kinds
- Fava beans
- And most interesting, an unfamiliar Italian green called l'agretto.
Favas in particular want a long slow spring, because they burn up in the July heat, scorching like a movie vampire out past daybreak. In a normal spring, they barely start producing before they go up in smoke. This year, we may get some nice favas before the immolation.Posted by Michele Owens on April 29, 2010 at 4:54 am, in the category Eat This.