Spotted on the label for a tomato plant at Safeway. Good to know.
I recently attended this tour at the U.S. Botanic Garden, despite my doubts that the topic of leaf structures – leaf morphology – would...
New from Good Gardening Videos is our juicy selection of 14 videos about spring-blooming bulbs – general how-to, specific types, how to naturalize and...
Today’s Guest Rant comes from Leslie Nelson Inman, an Adjunct English Instructor at Mercer University and Georgia Tech who is currently taking some time...
I think I’ll end my time on the interwebernets tonight after that priceless nugget. Truly, there’s nothing more to learn.
^LOL at that. There’s a funny discussion going on over at my blog re: eating what you grow, or not. Apparently, some people need to be told when to eat vegetables, or, according to the most recent comment, by a person writing for a large regional gardening magazine, there’s no need to eat what you grow. HUH?
Perhaps they are discouraging “Fried Green Tomatoes” ? LOL
The result of a generation, or two brought up on fast food. We have our work cut out for us. There is a whole generation that knows little about how to plant, grow,or even eat many vegetables.
It’s a huge opportunity for business that helps people learn the basics of gardening. People do want to learn, but are totally un-prepared.
Master Gardeners at co-operative extension sites in NY are telling people “you have bugs and need a pesticide” The gardener asks which one and they are told…”we can’t recommend specific products go to the nursery and ask them”.
Or they recommend pesticides (organic and not) that are no longer available
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hell of a lot