Eat This

Let’s Get Going

Here is a fun fact from Harold McGee's superb reference book On Food and Cooking: The Science and Lore of the Kitchen:

It's estimated that there are 300,000 edible plant species on earth, and perhaps 2,000 that are cultivated to some extent.  We have plenty of exploring to do!

Posted by on June 17, 2009 at 4:34 am, in the category Eat This.
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