but not here.
I love hanging out with other garden writers, and have done quite a bit of that this year – at several local and regional...
Congratulations, Chris Bosacki! I will be contacting you via email. Thanks for playing, everybody! Some great tips, too, like: -planting grape hyacinths, which throw...
In temperate climates, autumn showers us with a cornucopia of visual stimulation before we enter the season of dormancy. Here are some of my...
By “in their place” I assume you mean floating in a sauce of garlic and butter at a trendy French bistro.
I’m with Susan/Garden-chick. Accompanied by a fine Merlot.
“in their place” to me means tossed against a fence ….
I’m in agreement about the garlic and butter, but on a boy’s face is better than in my garden.
Well if that’s what it takes to get him turn off the video games..lol
OK, I am going to have nightmares now! You should post a warning on that link… I do have something against snails – they eat everything in my garden and breed like bunnies! The only solution – crunch crunch.
Ugh, ugh, and ugh!
Either pour salt on them for a “now you see if, now you don’t” or:
PROFITEROLES AUX ESCARGOTS FORESTIÉRE
Prepared with wild mushrooms, white wine, and shallots
GOURMET MAGAZINE AWARD WINNER
LES ESCARGOTS DE BOURGOGNE
Snails in shells and garlic butter
LES ESCARGOTS EN PÂTE-A-CHOUX
Snails in profiteroles and garlic butter
LES ESCARGOTS EN PETITES TOMATOES
Snails in cherry tomatoes with garlic butter
LES ESCARGOTS SUR CHAMPIGNONS
Snails baked in fresh mushroom caps and garlic butter
LES ESCARGOTS EN POTS AUX CROUTONS
Snails baked in garlic pots with a crust on top
LES ESCARGOTS EN CROUSTADE AU SAFRAN
Snails cooked in a crust with sweet red peppers
with Chardonnay and saffron sauce
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hell of a lot